Thursday February 15, 2018

12:30  Chef Jared Danks
“Culinard Virginia College Birmingham”

1:30PM  Chef Erika
“Michael’s Steaks & Seafood

2:30PM  Chef Jared Danks
“Culinard Virginia College Birmingham”

3:30PM  Ash Hinson
“Outback Steakhouse”

4:30PM  Van Sykes
“Bob Sykes Bar-B-Q

5:30PM  Chef Michael Glenn
Creative Catering by Ambrosia

Friday February 16, 2018

12:30  Chef Brian Vizzina
“Bare Naked Noodles”

1:30PM  Chef Cliff Holt
“Little Savannah Restaurant & Bar”

2:30PM  Chef P
“Cooking with Pleshette”

3:30PM  Miami Fusion Cafe

4:30PM  Brand Ambassador for Old Forester Bourbon Mixology Demo

Saturday February 17, 2018

12:30  Jessica Ivey, RDN
"Sponsored by Sprout's Fresh Market"

1:30PM  Chef Raquel Ervin
“Panoptic Catering”

2:30PM  Miami Fusion Cafe

3:30PM  Chef Erika

“Michael’s Steaks & Seafood"

4:30PM  Chef P
“Cooking with Pleshette”

5:30PM  Chef George Sarris
"The Fish Market"

Sunday February 18, 2018

12:30  Gigi's Cupcakes
"Mother/Daughter Cupcake Decorating Contest"

1:30PM  Chef Raquel Ervin
“Panoptic Catering”

2:30PM  Gigi's Cupcakes
"Mother/Daughter Cupcake Decorating Contest"

3:30PM  JaWanda Jackson
"JaWanda's Sweet Potato Pies"